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Changes in the fluorescence excitation and emissions spectra of heated and frying rapeseed oil and sunflower oil
(Wydawnictwo Politechniki ŁódzkiejLodz University of Technology Press, 2019)
Frying is a popular method of cooking (meals preparation). Heating and deep-fat frying cause a series of chemical reactions, such as oxidation of polyunsaturated fatty acids and vitamin E, as well as formation of trans ...