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The influence of selected process factors on the physicochemical and biological properties of honeys: A review 

Kowalska, Gabriela; Rosicka-Kaczmarek, Justyna; Olejnik, Tomasz P.; Dędek, Kamil (Wydawnictwo Politechniki ŁódzkiejLodz University of Technology Press, 2019)
Honey is one of the world's most valued natural food products. Characteristic, pleasant aroma, golden colour, sweet taste and healthpromoting properties cause a continuous increase of honey consumption in the European ...

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AuthorDędek, Kamil (1)Kowalska, Gabriela (1)Olejnik, Tomasz P. (1)Rosicka-Kaczmarek, Justyna (1)Subjectaktywność antyoksydacyjna (1)
antioxidant activity (1)
heating (1)honey (1)hydroksymetylofurfural (1)hydroxymethylfurfural (1)Maillard reaction (1)miód (1)ogrzewanie (1)reakcja Maillarda (1)... View MoreDate Issued2019 (1)Has File(s)Yes (1)

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