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Wydawnictwa Uczelniane / TUL Press
Biotechnology and Food Science
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Wydawnictwa Uczelniane / TUL Press
Biotechnology and Food Science
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AIS (1)
aktywność antyoksydacyjna (1)
alcohol insoluble solids (1)
antimicrobial peptides (1)
antioxidant activity (1)
antioxidant capacity (1)
bakterie kwasu mlekowego (1)
bark (1)
Bet v I (1)
Bet v II (1)
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