Wyświetlanie pozycji 1-13 z 13

    • Phenolics composition and antioxidant capacity of guelder rose fruit, flower and bark extracts 

      Polka, Dominika; Podsędek, Anna (Wydawnictwo Politechniki ŁódzkiejLodz University of Technology Press, 2019)
      Different parts of plants, including fruits, leaves, roots, bark, stem and flower, are a promising source of bioactive compounds, therefore they are intensively studied for biological activity and the possibility of use ...
    • Changes in the fluorescence excitation and emissions spectra of heated and frying rapeseed oil and sunflower oil 

      Szukay, Beata; Stachura, Wojciech; Saletnik, Łukasz; Budzyński, Jacek; Szymańska, Justyna; Fisz, Jacek (Wydawnictwo Politechniki ŁódzkiejLodz University of Technology Press, 2019)
      Frying is a popular method of cooking (meals preparation). Heating and deep-fat frying cause a series of chemical reactions, such as oxidation of polyunsaturated fatty acids and vitamin E, as well as formation of trans ...
    • Mushrooms of the Pleurotus genus – properties and application 

      Grabarczyk, Małgorzata; Mączka, Wanda; Wińska, Katarzyna; Uklańska-Pusz, Cecylia (Wydawnictwo Politechniki ŁódzkiejLodz University of Technology Press, 2019)
      Mushrooms of the Pleurotus genus are found naturally in forests in almost all latitudes where they are responsible for the decomposition of wood. These fungi are valuable to cultivate and eat, as they are source of valuable ...
    • Polish plants as raw materials for cosmetic purposes 

      Mietlińska, Katarzyna; Przybyt, Małgorzata; Kalemba, Danuta (Wydawnictwo Politechniki ŁódzkiejLodz University of Technology Press, 2019)
      The cosmetics market is more and more demanding, and there is a constant request for new products. The aim of the study was to find plant materials occurring commonly in Poland that would have a multidirectional effect on ...
    • Composition of leaf and flower essential oil of Myrica gale L. 

      Wawrzyńczak, Karolina; Jakiel, Alicja; Kalemba, Danuta (Wydawnictwo Politechniki ŁódzkiejLodz University of Technology Press, 2019)
      Myrica gale L. leaves were collected from two plantations in Poland and flowers from one plantation. Essential oil yield and composition were assessed according to plantation site and leaf development stage. Main components ...
    • Herbs in Mongolia 

      Narangerel, Tuya; Mańkowska, Dorota (Wydawnictwo Politechniki ŁódzkiejLodz University of Technology Press, 2019)
      Herbal plants have been an extremely important part of Mongolian medicine for centuries. They constitute an equally important group of drugs as synthetic drugs and are widely use in both prophylaxis and therapy of various ...
    • The influence of selected process factors on the physicochemical and biological properties of honeys: A review 

      Kowalska, Gabriela; Rosicka-Kaczmarek, Justyna; Olejnik, Tomasz P.; Dędek, Kamil (Wydawnictwo Politechniki ŁódzkiejLodz University of Technology Press, 2019)
      Honey is one of the world's most valued natural food products. Characteristic, pleasant aroma, golden colour, sweet taste and healthpromoting properties cause a continuous increase of honey consumption in the European ...
    • Cell walls polysaccharides of rose hips 

      Balcerzak, Bogumił; Milala, Joanna; Kosmala, Monika; Matysiak, Bożena; Klewicka, Elżbieta (Wydawnictwo Politechniki ŁódzkiejLodz University of Technology Press, 2019)
      The content of alcohol insoluble solids (AIS ), polysaccharide composition of cell walls and uronic acids content calculated as galacturonic acid in rose hips (Rosa villosa (Rosa pomifera Herrm) ‘Karpatia', Rosa canina L., ...
    • Characteristics and biological properties of ferulic acid 

      Dędek, Kamil; Rosicka-Kaczmarek, Justyna; Nebesny, Ewa; Kowalska, Gabriela (Wydawnictwo Politechniki ŁódzkiejLodz University of Technology Press, 2019)
      The interest in the properties of hydroxycinnamic acids with health-promoting properties is constantly increasing. That is why more and more research is being conducted to better understand these properties. Ferulic acid, ...
    • Functional ice cream with a "clean label" 

      Motyl, Wojciech; Dziugan, Piotr; Motyl, Ilona; Jóźwiak, Aleksandra; Nowak, Szymon (Wydawnictwo Politechniki ŁódzkiejLodz University of Technology Press, 2019)
      High market competitiveness as well as in creased interest in health-related products forces producers to create new products and innovative production technologies that would encourage a potential customer to buy. The ...
    • Kale (Brassica oleraceaL. var. acephala) as a source of dietary fibre 

      Maciejak, Aleksandra; Kosmala, Monika (Wydawnictwo Politechniki ŁódzkiejLodz University of Technology Press, 2019)
      The aim of the work was to determine dietary fibre content (total, soluble and insoluble) in kale. Packages of the vegetable were bought in local stores in Lodz. Dietary fibre content determined during the research was ...
    • Natural preservatives in meat products 

      Sośnicka, Marta (Wydawnictwo Politechniki ŁódzkiejLodz University of Technology Press, 2019)
      The use of preservatives in industrial food production is now common practice. However, there is growing concern among consumers over the harmful effectsof common chemical preservatives. As a result, there is inc reased ...
    • The determination of potentially allergenicity of selected herbs 

      Aninowski, Mateusz; Leszczyńska, Joanna (Wydawnictwo Politechniki ŁódzkiejLodz University of Technology Press, 2019)
      The aim of the research was to compare the content of allergens in herbs from the Lamiaceae (basil, oregano) and Apiaceae (cumin, fennel, parsley, anise, coriander) family. Herbal plants from conventional and organic crops ...