Supply chain entities' awareness of correct food labeling as an element contributing to the safety of the packaged product
Ładowanie...
Data
2017
Tytuł czasopisma
ISSN czasopisma
Tytuł tomu
Wydawca
Wydawnictwo Politechniki Łódzkiej
Lodz University of Technology Press
Lodz University of Technology Press
Abstrakt
The vast majority of foods offered to consumers is marketed in packaged
form. The development of food production technology as well as retail sales demands
drive continuous improvement in packaging. The main areas of improvement
are: ensuring product safety, providing relevant information, streamlining
the distribution process and facilitating end-use. The obligation to meet consumer
requirements and expectations in those areas falls on food producers; however, all
other entities forming the food supply chain should take part, and some responsibility,
in the process of adapting the packaging to consumer needs.
In view of numerous irregularities regarding a low level of consumer satisfaction
with food product packaging presented in literature, the aim of the study was
to assess the awareness of supply chain entities in terms of validity of correct food
labeling on a selected group of foodstuffs.[...]
Opis
Słowa kluczowe
supply chain, food labeling, safety, packaged product, łańcuch dostaw, etykietowanie żywności, bezpieczeństwo, zapakowany produkt
Cytowanie
Kabaja, B., & Lisińska-Kuśnierz, M. (2017). Supply chain entities’ awareness of correct food labeling as an element contributing to the safety of the packaged product. Zeszyty Naukowe. Organizacja I Zarządzanie, 69(1218), 34-46. https://doi.org/10.34658/oiz.2017.69.35-46