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Natural preservatives in meat products 

Sośnicka, Marta (Wydawnictwo Politechniki ŁódzkiejLodz University of Technology Press, 2019)
The use of preservatives in industrial food production is now common practice. However, there is growing concern among consumers over the harmful effectsof common chemical preservatives. As a result, there is inc reased ...

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Sośnicka, Marta (1)
Subjectantimicrobial peptides (1)
ekstrakt roślinny (1)
essential oils (1)
natural preservatives (1)
naturalne konserwanty (1)
olejki eteryczne (1)
peptydy przeciwdrobnoustrojowe (1)
plant extract (1)
... View MoreDate Issued2019 (1)Has File(s)Yes (1)

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