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5-hydroxymethylfurfural content in selected gluten- and gluten-free cereal food products
(Lodz University of Technology PressWydawnictwo Politechniki Łódzkiej, 2017)
5-Hydroxymethylfurfural (HMF) was determined with HPLC method in forty one food samples, including gluten-free, breakfast cereals and bakery products. The highest concentration of HMF was found in wheat bread with cranberries ...