Now showing items 1-1 of 1
Immobilized antibodies for biosensoric detection of protein food allergens in grocery products
(Wydawnictwo Politechniki ŁódzkiejLodz University of Technology. Press, 2010)
The following work describes theoretical background for antibody immobilization and exemplifies solutions, which can be applied when designing a test for the presence of food allergens in groceries. Symptoms of an allergy ...