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    • Lactate biosensors for food industry 

      Przybyt, Małgorzata (Wydawnictwo Politechniki ŁódzkiejLodz University of Technology. Press, 2014)
      Lactic acid and lactate fermentation play important role in food and beverages production, control and quality. Analysis of lactate by standard methods is time, work consuming, and cannot be implemented at the production ...