Browsing Artykuły (WBiNoŻ) by Author "Rachwał-Rosiak, Danuta"

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Availability of hydroxycinnamic acids from coffee after their supplementation to different kinds of food

Budryn, Grażyna; Zaczyńska, Dorota; Rachwał-Rosiak, Danuta (Lodz University of Technology PressWydawnictwa Politechniki Łódzkiej, 2015)

In novel foods containing different health-promoting components such as protein hydrolysates as well as plant extracts rich in polyphenols it is possible that peptides and phenolics interact and as a consequence the ...
Effect of process cooking on dietary fiber content in lentil (Lens culinaris) from Poland

Rachwał-Rosiak, Danuta; Nebesny, Ewa; Budryn, Grażyna (Lodz University of Technology PressWydawnictwa Politechniki Łódzkiej, 2015)

Legumes, including lentils are characterized by a high nutritional value, but their importance in Poland is low. Leading producers of lentils are Canada, India, Turkey and the United States [1]. In Poland, only recently ...