Browsing Artykuły (WBiNoŻ) by Author "Papiewska, Agnieszka"

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The possibility of thermal inactivation of Alicyclobacillus acidoterrestris spores in fruit and vegetable juices

Chmal-Fudali, Edyta; Papiewska, Agnieszka (Wydawnictwo Politechniki ŁódzkiejLodz University of Technology. Press, 2011)

For a long period of time the thermal processing has been considered as the only way to reduce the initial spore number of Alicyclobacillus acidoterrestris and prevent the spoilage of beverage especially the acidic one. ...