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    • Antioxidant activity of beers produced with unmalted quinoa and amaranth 

      Bogdan, Paulina; Kordialik-Bogacka, Edyta (Lodz University of Technology PressWydawnictwa Politechniki Łódzkiej, 2015)
      Quinoa and amaranth are pseudocereals, which recently have received increased interest, as they are a good source of different nutrients, including proteins, vitamins and other biologically active compounds. They are also ...
    • The changes of β-glucan content during beer production with unmalted pseudocereals 

      Bogdan, Paulina (Lodz University of Technology PressWydawnictwa Politechniki Łódzkiej, 2015)
      Unmalted cereals or pseudocereals, including amaranth and quinoa can partially replace malt in beer production. Cereals, such as barley as well as malted grains are rich in β-glucan. During brewing it comes to wort and ...