Now showing items 1-7 of 7

    • 5-Hydroxymethylfurfural Content in Selected Food Products 

      Mańkowska, Dorota; Majak, Iwona; Łącka, Agata; Słownianek, Marta; Bartos, Adrian; Leszczyńska, Joanna (Lodz University of Technology PressWydawnictwa Politechniki Łódzkiej, 2015)
      5-hydroxymethylfurfural (HMF) is a common component of heat treated, drying or stored for a long time food products. It is an intermediate product formed in the Maillard reaction as a result of thermal dehydration of ...
    • 5-hydroxymethylfurfural content in selected gluten- and gluten-free cereal food products 

      Mańkowska, Dorota; Majak, Iwona; Bartos, Adrian; Słowianek, Marta; Łącka, Agata; Leszczyńska, Joanna (Lodz University of Technology PressWydawnictwo Politechniki Łódzkiej, 2017)
      5-Hydroxymethylfurfural (HMF) was determined with HPLC method in forty one food samples, including gluten-free, breakfast cereals and bakery products. The highest concentration of HMF was found in wheat bread with cranberries ...
    • Analysis of selected toxic metals using bacterial biosensors and their macromolecular derivatives 

      Bartos, Adrian (Wydawnictwo Politechniki ŁódzkiejLodz University of Technology. Press, 2012)
      This short review presents a number of bacterial transcription mechanisms dependant on metal occurrence in growth environment. Metallic ions such as mercury, cadmium or zinc evoke genetic response, which then can be ...
    • Antibodies as tools to detect free metal ions in food extracts and beverages: myth or reality? 

      Bartos, Adrian (Lodz University of Technology PressWydawnictwa Politechniki Łódzkiej, 2015)
      Immunospecificity to free metal ions has been described in few scientific manuscripts. These rare instances include reports on antibodies with affinity towards soluble mercury (II) [1,2] or lead (II) [3]. This is contradictory ...
    • Fundacja PŁ pomaga naszym technologom kosmetyków 

      Bartos, Adrian (Wydawnictwo Politechniki ŁódzkiejLodz University of Technology Press, 2021)
      Wydział Biotechnologii i Nauk o Żywności prowadzi cieszące się dużym zainteresowaniem studia drugiego stopnia na kierunku technologia kosmetyków, jedyne takie studia o charakterze praktycznym w Polsce. Podejmowana w ...
    • Immobilized antibodies for biosensoric detection of protein food allergens in grocery products 

      Bartos, Adrian; Leszczyńska, Joanna (Wydawnictwo Politechniki ŁódzkiejLodz University of Technology. Press, 2010)
      The following work describes theoretical background for antibody immobilization and exemplifies solutions, which can be applied when designing a test for the presence of food allergens in groceries. Symptoms of an allergy ...
    • Kiedy olej spotka się z ozonem... 

      Bartos, Adrian (Wydawnictwo Politechniki ŁódzkiejLodz University of Technology Press, 2021)
      W Instytucie Surowców Naturalnych i Kosmetyków Politechniki Łódzkiej prowadzone są badania nad nowymi składnikami mas kosmetycznych otrzymywanych z olejów roślinnych po procesie ozonolizy. To na bazie takich eksperymen ...