Browsing Artykuły (WBiNoŻ) by Subject "karbaminian etylu"
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Effect of nitrogen sources on fermentation process and formation of hydrogen sulfide and ethyl carbamate by wine yeast (Wydawnictwo Politechniki ŁódzkiejLodz University of Technology. Press, 2013)The addition of nitrogen compounds during winemaking is required for the fermentation process to be conducted properly. These compounds are known to be essential to the vinification process, not only because they influence ...