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dc.contributor.authorMaterac, Milena
dc.date.accessioned2016-07-11T10:48:36Z
dc.date.available2016-07-11T10:48:36Z
dc.date.issued2015
dc.identifier.citationBiologically active compounds in food International Conference, Łódź, 15-16 października 2015r: book of abstracts, s. 27pl_PL
dc.identifier.issn2084-0136
dc.identifier.otherBrak expID
dc.identifier.urihttp://bacif.p.lodz.pl/
dc.description.abstractNitrogen and phosphorus are necessary elements for the growth and development of plants, especially in the initial phase. These compounds have a beneficial effect not only on the crops’ height and their quality but also on the proper life processes. For that reason, fertilizer rich in these elements are used on a large-scale in plants cultivation.en_EN
dc.formatapplication/pdf
dc.language.isoplpl_PL
dc.publisherLodz University of Technology Pressen_EN
dc.publisherWydawnictwa Politechniki Łódzkiejpl_PL
dc.relation.ispartofseriesBiotechnology and Food Science;
dc.relation.ispartofseriesZeszyty Naukowe Politechniki Łódzkiejpl_PL
dc.titleThe influence of biogenic elements (nitrogen and phosphorus) for the growth of selected edible plants in the initial growth phaseen_EN
dc.typeArticleen_EN
dc.typeArtykułpl_PL


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