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    • Effects of Dietary Addition of a Low-Pectin Apple Fibre Preparation on Rats 

      Fotschki, Bartosz; Jurgoński, Adam; Juśkiewicz, Jerzy; Kołodziejczyk, Krzysztof; Sójka, Michał (Institute of Animal Reproduction and Food Research of Polish Academy of SciencesInstytut Rozrodu Zwierząt i Badań ŻywnościPolska Akademia Nauk, 2014)
      The aim of this study was to scrutinise if the dietary addition of a low-pectin fibre preparation obtained from apple pomace, the by-product of apple concentrate processing, is able to favourably affect the gut metabolism, ...